Tired of having guests ignore the fruitcake that somehow survived Christmas past? Toss aside the dried out, stale pastry and delight loved one this holiday season with a luscious, boozy dish. While ...
Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.
"During these difficult times, I love baking at home with my family," says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in ...
Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...
We have adopted our third Springer Spaniel! In the 14 years I have been writing this column, we have had three wonderful dogs. Nisse was our first Springer Spaniel who we adopted when our kids were ...
The Daily Meal on MSN
Julia Child's favorite cake was a boozy French classic
Julia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and ...
Giallozafferano.com on MSN
Hazelnut chocolate filled cake
Category: Cakes & Baking Ingredients for a 10-inch pan Eggs 210 g circa 4 medie ...
The holiday are for traditions. No matter what you’re celebrating this time of year, I’m sure there’s some sort of tradition that goes with it. Naturally, my favorite traditions are the foods I look ...
Whether you're looking for a holiday sweet or a treat that's warm and cozy, these cookies, cakes, and winter desserts are ...
Christmas baking has a way of reflecting the mood of the table. Sometimes it’s bold and nostalgic. Sometimes it’s gentle, ...
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