Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...

Valentine's Day is two weeks from today, and we're turning our focus this month to foods of love and comfort. Food is intricately tied to pleasure, and now is the perfect time to play in the indulgent ...

I have always loved chocolate. When I first learned to enjoy coffee, which I forced myself to understand and enjoy at 18, my first favorite coffee drink was a mocha. I think I drank at least one every ...

This French classic tuiles recipe appears as the technical challenge in the Biscuits & Traybakes episode of Season 2 of The Great British Baking Show. In a clean bowl, whisk the egg white until stiff ...

• 8 ounces semisweet chocolate, broken into small pieces • 1/4 cup strong coffee • 6 tablespoons unsalted butter, softened • 3 egg yolks • 1 cup heavy cream• 3 egg whites • 1/4 cup superfine sugar ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

Two-ingredient chocolate mousse took TikTok by storm, has proliferated across the Internet and is showing up in new cookbooks. But is it “mousse”? Is it airy, foamy, creamy, bouncy, soft, melting, ...

On June 2, Queen Elizabeth's Birthday Parade will kick off four days of celebrations for her Platinum Jubilee commemorating 70 years on the throne. When she was crowned in 1953, the elaborate menu ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" -- and, even more interesting, was invented by world-renowned French ...