A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...
When it comes to roast dinners, us Brits are traditionalists – and we take things very seriously. Not only do we enjoy an average of 5.6 litres of gravy per year and have around 3,961 gravy-based ...
British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...
As a child growing up in Sydney, Australia, I would often hear my parents wistfully reminisce about eating qei’mar (pronounced khey’mar) for breakfast everyday. Qei’mar, an Iraqi clotted cream made ...
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