Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

If the vegetable had a supervillain arch-nemesis, it would be poutine. It still has some good in it -- the humble potato -- but it's fried and covered in cheese curds and gravy. Poutine is more carb ...

Eric Primeau runs a food truck called Florida Poutine. Originally from Montreal, he left a life in I.T. to move to Florida and embark on a change of career, and is sharing his skills with us today as ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

I remember thinking, when I first tried poutine during my decidedly Canadian childhood, that this amalgam of fries, cheese curds and gravy was so good it couldn’t be legal. Though, once verifying its ...