If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

From steamed syrup pudding to pulled pork and the tenderest lamb shanks – these dishes are definitely worth waiting for Serves 4 For the casserole To serve Preheat the oven to 160°C/fan 140°C/gas 3.