It's the best method, no matter what type of rice you have.

Goodbye, gummy grains.

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

Making good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.

Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Even though this method of cooking rice seems quick, simple and very convenient, it is also the least healthy. Rice, next to potatoes and pasta, is one of the most popular side dishes. It may also be ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...