Most folks have a jar of mayonnaise somewhere in their fridge. Despite its ubiquity, it's ingredient that has been somewhat pigeonholed in modern American culinary thinking. What do you do with mayo ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...

Learning how to marinate chicken with mayonnaise and tomato sauce is a simple way to prepare flavorful and tender chicken ...

• Mayonnaise is the secret to better chicken breasts according to cookbook author J. Kenji López‑Alt. • Blend equal parts mayo with any marinade to help the marinade cling to the chicken, lock ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...

The secret ingredient in this Asian Crusted Chicken recipe is mayonnaise. The creamy condiment holds in the juices, making the chicken incredibly moist. The garlic, ginger, soy sauce and sesame seeds ...

YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...