1. Preheat oven to 350. 2. Combine butter and sugar well, then beat in egg yolks. 3. Add vanilla, and slowly add in flour. 4. Roll into one inch balls and flatten slightly. Make an imprint in center ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with herbs, citrus or tea.

After spending a good amount of time in France and developing a love for French pastry, I decided that it was time to learn how to make a classic madeleine cookie recipe. These mini butter cakes are a ...

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine ...

Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several spring seasons sailing around the western coast of ...

Assorted French pastries in a bakery display case. - Hispanolistic/Getty Images When we think of French food, we often think of fancy food. You know, those extravagantly prepared, delicate dishes that ...

LOTUS BISCOFF FRENCH TOAST STICKS Ingredients:6 slices sandwich bread (crusts removed)35 tbs lotus @b@biscoff_increamy cookie butter spread (plus extra for dipping)2 eggs cup milk1 tsp vanilla ...

The holidays can be an especially sweet time of year, particularly for those of us who love to bake. This is the season to have fun in the kitchen as we gather with parents, grandparents, children or ...