For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S. Food and Drug Administration, this adds to the food ...

People are often intimidated by cooking fish at home and it's such a shame. With this class, you'll learn the techniques that will let you effortlessly serve great fish at home, without the stress! To ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

About this time of year, my husband and I eagerly await a phone call from our friends Rocky and Brenda Landry in Lafayette. They have a camp at Grand Isle, and they've graciously invited us and ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Crispy fish collars or 'fin wings' often are listed on the menu at GW Fins. These were made with lionfish dishes as part of a special dinner in May 2016 that was created to bring attention to the ...