Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of succulent white beans. The salsa verde is the crowning touch. Its flavors bring a fresh ...

Chef Smalls shared a dish with humble beginnings to help celebrate Juneteenth. While soul food can mean different things to different people, the heart of the cuisine is rooted in flavors and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Southern Smothered Oxtails paired up with collard greens and a slice of cornbread. Photo by Colter Peterson, ...

Sim Walker shared this recipe from his restaurant Apt 4B in Atlanta. It's Black Restaurant Week and to celebrate, a few chefs are sharing some of their specialty dishes that you can cook at home. Sim ...

"Before you even get started on this recipe, I need you to know, this is a two-day process. The oxtails must be marinated overnight and then cooked for 3–4 hours. In other words, don’t you come home ...

It’s winter, and Natasha [Bahrami] and I love to make soups throughout the cold months. There is something about the smell of a soup simmering away in the house that just makes winter tolerable.

Tender oxtail is slowly cooked with sweet cabbage, creating a rich, comforting dish with deep flavor and satisfying warmth.