Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Hello everyone, today we have a special little video for you. Antonio and myself (Ivo) go head-to-head in the kitchen after a full day of jigging up jumbo perch. We both cook up super-easy yet ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Tropical Baked White Perch Sometimes the best meals come from what’s already in your kitchen — and what your grandpa brings ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. To keep fish from curling up while cooking, place a frypan on top of it ...

1. Add all ingredients for the tartar sauce to a mixing bowl and combine with a whisk or spatula. 2. Put the Mies flour in a shallow bowl. 3. One at a time, put the perch fillets in the flour so they ...

Cook's notes: Any green vegetable or salad would make a perfect pairing with this dish. If you have a spiralizing tool, you can use it for your carrot. Make garlic butter: Peel garlic, remove ends and ...

Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods get you perfectly boneless perch fillets, ready for the bbq or frying pan. Be ...