USDA Prime New York Strip steak on a 500-degree plate - @ruthschris/Instagram That loud sizzle when your steak hits the table at Ruth's Chris isn't just for show — it's part of the experience. Each ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

Basting your steaks with butter is the secret to perfectly cooked meat at home. By Eric Kim Eric Kim talked to a number of steak experts to nail down his foolproof technique. At Twelve, a waterfront ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks ...