I am a huge fan of cakes made with corn flour, and I believe the ingredient is often overlooked in cake making. You can substitute apples, and during the holidays, pomegranate can be added for a ...

Mix the flour, cornmeal, baking powder and salt in a bowl and set aside. Cream together the softened butter and sugar. Add the eggs and mix, scraping the sides. Add the flour and stir until ...

I haven’t been home from the office during the week in time to make a family dinner since, well, since I went back to work when my older child was a year-old toddler. Now 13 and 10, our kids eat with ...

2 1/2 c. Preheat oven to 325°F. Generously grease and flour a 12-cup Bundt pan. Whisk together all-purpose flour, corn flour, and salt in a bowl. Beat granulated sugar and butter with an electric ...

This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

If using fresh corn from the cob, cut the kernels off the ears using a sharp knife. Stand the ear on end and cut down along the side using a slight seesaw motion. Don't cut too deeply into the cob; ...