PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Enjoy the combination of two Thanksgiving classics with our recipe for cornbread stuffing. Incredibly flavorful and so tender too, you may find that it has usurped the turkey as the king of ...

1. Preheat oven to 350 degree F. Place cornbread cubes in large bowl and set aside. 2. In small nonstick skillet, cook sausage over medium-high heat, crumbling and stirring until brown and cooked ...

Cornbread dressing is a great alternative to bread stuffing that is sweeter, more moist and just as flavorful. The herbs and maple syrup often found in breakfast sausage complement the cornbread ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...