Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

The parts that make beef cuts like chuck roast such horrible steaks, are exactly the thing you should look for in the meat you're choosing for your next beef stew or pot roast. This is all about the ...

It's tempting to drop any cut of beef into the slow cooker and go about your day -- but is that really the wisest thing to do? Some types of beef are prime candidates for slow cooking, particularly ...