Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal. View Recipe ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Gimme all the fresh corn. Yellow corn. White corn. Corn arranged in tidy grocery store packs. Farmers market corn with silk tassels and the occasional organic insect. I don’t care, I love corn on the ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

This recipe adds another dimension to corn chowder with the ancho chilies which gave the dish a bit of a kick, its fairly straightforward but best served with crusty garlic bread This recipe adds ...

Sweat onions, leeks, and celery in butter till translucent. Add flour. Add chicken stock and cream. Add corn. Bring to a simmer and add potatoes. When Potatoes are cooked remove 1/3 of soup and puree.

This chicken corn chowder is the perfect one-pot meal for a quick, comforting dinner. Creamy and full of veggies and tender ...

Denise Knepper, Westerleigh Ingredients: 1 tablespoon vegetable oil 1 small onion 1 garlic clove 1 teaspoon fresh grated ginger 2 tablespoons dry sherry 8 ounces fresh crab meat 1 (11-ounce) can corn ...