When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

Stuffed fish, like stuffed flounder, salmon, or sardines, is a popular restaurant menu item, but it can also be made at home for a delicious and impressive meal. Stuffed salmon can be made in a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. 2. In a medium bowl, combine all ingredients except salmon; mix well and set aside. 3. Cut a slit lengthwise 3/4 of way ...

Chef Mark Jeffers of Manzanita restaurant at the Ritz-Carlton in Lake Tahoe, California is stopping by TODAY to share two of his light and fresh grilling recipes. "Dungeness crab and fresh avocado are ...

Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet ...

As the evenings stretch and the barbecue comes back into view, we’re craving food that feels lighter, brighter and just ...