This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...
Meaty with a sweet but oceanic quality, live crawfish are delicious in a seafood boil made with sausage and potatoes. However, these versatile mudbugs are also perfect for sauteing, frying, and baking ...
Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...
Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 to $9,000 being spent just to start the season.
Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...
After a moderately dry and warm fall season, crawfish are starting to emerge from their burrows and land in boiling pots across Acadiana. Todd Fontenot, an LSU AgCenter crawfish extension agent based ...
It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...
BATON ROUGE, La. (WAFB) - Crawfish season is in full swing and local seafood joints are selling the southern specialty every day. One of them is Montalbano’s off Florida Boulevard. Randy Montalbano, ...
HOUSTON, Texas (KTRK) -- Crawfish season has finally arrived in the Houston area and there are several places ready to serve them up! Despite the pandemic, you can still get your hands on delicious ...