The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Customers love the crunchy, extra-crispy chicken at Popeyes. "When you get it fresh out of the fryer, it's insane how good it ...

Doug Sohn has eaten chicken feet, but never cooked with them—”so as is my style, instead of really playing around with them and doing a ton of research, I’ll just go find someone I know who knows ...