Of all the appliances, grilling equipment and gadgets I have, there’s one major component missing that I would love to have — a smoker. There’s a vast variety of them on the market and though beggars ...

How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...

Expert DIYer April Wilkerson builds a DIY cold smoker for safely smoking foods at home with simple methods. Investigators ...

Before you put the brisket on, Aaron explains how to modify and season your smoker. Before you put the brisket on, Aaron explains how to modify and season your smoker.

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...