You may live in any part of the country but you can't break free from the charm of the signature south Indian meal of dosa. There are so many different types of dosa available at south Indian ...

Foxtail dosa is a traditional South Indian dish that combines the goodness of foxtail millet with the classic dosa ...

If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

San Francisco restaurant Dosa says they’ve been planning to move to a ghost kitchen model since long before the coronavirus crisis hit. Anjan and Emily Mitra, the co-owners of highly regarded South ...

People have eaten this go-to breakfast food for thousands of years, and it is one of Kamala Harris's favourite South Indian staples. It was time for Sunday breakfast, and I sprinkled a few water ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Idli, dosa, and uttapam are some of the most beloved South Indian dishes that have their fan following across the nation. Central to the success of these dishes is the fermentation of the batter.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I’m always in search of the perfect picnic fare that’s delicious at room ...

The best dosa in Toronto is light and savoury, crisp, slightly sour and endlessly adaptable. A vessel for fiery chutneys or satisfying curries, it's a food that can also be filled with a number of ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

South Korean singer and actor Lee Min-Ki, known for lending his voice to tracks like Eternal Summer, Dreaming, and Play My ...