Cabbage has a lot going for it. It's nourishing, cheap and easy to grow, thriving in every climate. It is so ubiquitous and so useful that people everywhere, throughout most of the world, eat it.

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. John Kernick There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable ...

"Everyone knows how greatly the different kinds of cabbage differ in appearance." Charles Darwin began his discussion of cabbages in "The Variation of Animals and Plants Under Domestication" in 1868, ...

Growing in containers is a fantastic way to enjoy homegrown vegetables in smaller urban gardens. Cabbages are a staple crop in many vegetable gardens and a versatile one that can be grown successfully ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...