If you love a little olive flavor (or a lot) in your martini, you'll want to try this frosty hack for an extra-dirty cocktail ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini.

The sky is the limit for bartenders who believe that off-the-shelf olive brine just doesn’t cut it anymore. By Maggie Hennessy The dirty martini at the year-old cocktail bar Gus’ Sip & Dip in Chicago ...