Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...

Sambhar does to dosa what rajma does to chawal. But that was before we stumbled upon Anna’s 101 Dosas at the busy Central Market in Lajpat Nagar. Had it not been for the interesting logo, a cartoon of ...

KOZHIKODE: For those who are fed up with the typical ghee dosa or the masala dosa, here is an opportunity to savour 60 varieties of them. The Kovilakom Residency is conducting a food fest with 60 ...

Dosa is a globally loved dish known for its crispy texture. It is traditionally enjoyed with sambar and chutney for flavor. Fans often eat dosa for any meal, not just breakfast. Dosa is one dish that ...

Dosa or dosai is a thin bread made from lentil and rice. It's often gluten-free and it's popular in India's rice-eating southern belt. Served with a variety of chutneys, a dose of dosa makes for a ...

Today, this non-Kannadiga, non-south Indian variant of a south Indian staple has become so popular that dozens of food trucks and carts selling “99 Varieties Dosa” have cropped up all over Bengaluru.

“Roast, masala roast, ghee roast, rava roast, uthappam, onion uthappam...” rattles off a waiter at a popular restaurant in the city. Step into any restaurant in Tamil Nadu and the waiter is sure to ...

Even if you aren't well versed with the plethora of food South India offers, there is no way you wouldn't have heard of the famous 'Dosa'. The delicious crepe-like dish served with sambar and coconut ...

Abhilasha is a writer who studied fashion and loves exploring how it interescts with pop culture in this age. She has previously contributed to The Voice of Fashion, POPxo and other publications. In ...