“If it came from a plant, eat it; if it was made in a plant, don’t,” writes Michael Pollan in his book “Food Rules, an Eater’s Manual.” Few foods violate this edict more flagrantly than cheese powder, ...

Christina Tosi is known for the over-the-top cakes and confections from her Milk Bar bakery. The famous chef has an abundance of recipes on her website, and one that recently intrigued me is her ...

In a recent study published in the Journal of Dairy Science, researchers evaluated the nutritional properties of carrot powder and its application as an ingredient in probiotic soft cheese. Study: ...