As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Fall has always seemed an especially sweet season for me. When I was a kid I’d get a thrill seeing the neatly lined up boxes of fresh pencils and rows of unmarked notebooks in the stores. Not to ...

What to write about last night? So much going through my head right now. I am sitting here exhausted and sore, elated and conflicted. Duck Duel Deux, an all-duck cookoff between Chef Michael Tuohy of ...