— 1 1/2 cups of leftover mashed pumpkin — steamed, dry mashed and cooled. WHISK together flour, eggs, sugar (if you choose to use sugar) and milk until smooth. Gently stir through cooled pumpkin.

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Sift the flour and bicarbonate of soda together into a bowl. Stir in the sugar. 2. In a small ...

Place the flour, baking powder, soda and caster sugar in a food processor. Add the milk, vanilla, egg, melted butter, 70g of the lemon curd and a pinch of salt, then process until smooth. Strain into ...

1.For jam, combine ingredients and 1 tbsp water in a large frying pan, over medium heat and stir until sugar dissolves. Reduce heat to low and simmer until pears are tender and mixture thickens (15-20 ...

This is a recipe that I cut my 'cooking' teeth on, as it were. For on a wet, winter-y weekend my mum would often suggest making a batch of pikelets as a treat for afternoon tea. It was a wonderful way ...

Add articles to your saved list and come back to them anytime. There are pancake people and there are … actually, there are only pancake people. Everyone likes pancakes. Homer Simpson loves pancakes.

We always focus on the pavlova as the great battleground between Australian and New Zealand cuisine, but it could just as easily be the pikelet. Originally adapted from Scottish drop scones, just like ...

New Year’s Eve live: World prepares to ring in 2026, with Kiribati first to see in the new year Motorbike collection worth ...

The pikelets need a bit of attention, and while fresh is best, if your Christmas morning is busy you can make them the day before and store, once cool, in an airtight container overnight. Credit: Alan ...

Simple cooking is a great way to start experimenting with gluten-free products. Not only is the combination of coconut yoghurt and fruit with these banana pikelets unbelievably tasty, they look ...