When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

Light and refreshing, ceviche is a perfect dish for long, hot late-summer days and nights. You may have seen ceviche at a Caribbean cafe or beachfront bar while on vacation, but no vacation is needed ...

Coastal Seafoods shared this recipe for shrimp ceviche with WCCO Mid-Morning viewers. If you're looking for a dish that's as easy as it is refreshing and satisfying, look no further than Shrimp ...

This recipe is perfect for summer. With its refreshing ingredients and acidic kick, it keeps parties lively. Technique tip: It's important to use fresh citrus for this recipe. Bottled juices are not ...

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Mango Shrimp Ceviche is an easy appetizer with raw (or not) shrimp with a savory sweet combination of mangoes, peppers and avocado. I remember the first time my mom made ceviche I thought she was ...

To celebrate Hispanic Heritage Month, I made my grandmother's ceviche recipe for the first time. This Mexican-style ceviche includes shrimp and chopped vegetables marinated in lime and tomato juice.

I could almost smell the sea air and taste the fried fish as I read "Malibu Rising." The Southern California coast dove off the pages, evoking memories of my time living there. Since the book is set ...