Add Yahoo as a preferred source to see more of our stories on Google. If you are inspired to eat artichokes, these five recipes are the perfect place to start. Some call for fresh artichokes which are ...

Ivana Cecez/Getty Images Artichokes are beautiful vegetables, and are even more delicious to enjoy when they are steamed, grilled, braised, or fried. But let's be honest, most of us walk right past ...

Preparing a fresh artichoke can be intimidating for the home cook. Resident chef Kathy Gunst lays out simple steps for cooking with the vegetable. Get To The Heart Of Cooking Artichokes With These ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Roasted garlic and herb artichokes take this spring vegetable to new heights of deliciousness with minimal effort. After ...

When my son needed a recipe for Spanish class, we found one for shrimp that I had from cooking school, gambas al ajillo: “ shrimp with the little garlic.” Normally these are served as tapas, or ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sometimes cone shaped, sometimes spherical, artichokes are the unopened flower buds of a thistle-like plant. Tapering leaves tightly overlap around a tweedy choke, while the fleshy heart at the base ...

Preparing a fresh artichoke can be intimidating for the home cook. Resident chef Kathy Gunst lays out simple steps for cooking with the vegetable. Take a good look at an artichoke. See those sharp, ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...