A delicious banana blueberry bread just came out of my oven and I wanted to share the recipe. It's easy to make and tastes wonderful. It was so good plain that we didn't even add butter or cream ...

Fall is the harvest season, right? That’s especially true when it comes to cookbooks, which every year arrive in a seasonal flood that puts apples and pears to shame. By some counts, as many as ...

1 cup chopped or crushed nuts, depending on your personal taste. It can also be made without nuts. Pour into greased, floured bread pan. Bake at 300 degrees for 1 1/2 hours. Make it easy to keep up to ...

In The Art of Eating, food writer M.F.K. Fisher speaks of breadmaking as if it were a religious experience: The smell of good bread baking, like the sound of lightly flowing water, is indescribable in ...

The trick with this buttery yeast bread is to pay close attention to the technique. How long you knead the dough, what size to cut the pieces prior to baking, the type of pan you use -- they are all ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...