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Is this the year you aspire to find your first morel mushroom? The Michigan Department of Natural Resources is hosting several wild mushroom clinics at Michigan state parks this spring through the DNR ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

With flavors reminiscent of shrimp or mild pepper, and textures ranging from soft and fibrous to gelatinous, wild mushrooms can be used in sauces, omelets, salads, pickles, miso, and even sweets.

MAKANDA, Ill. (KFVS) - Interested in learning how to identify, pick and cook mushrooms out in the wilderness? Giant City State Park is holding a program led by local Naturalist and wild food ...

Some deadly mushrooms are easy to mistake for their tasty counterparts, resulting in several serious illnesses and one death ...

Morel mushroom season is in full swing, sending scores of foragers into the Michigan woods in search of one of the season’s tastiest treasures. These edible wild mushrooms can be found in every county ...

Do chicken of the woods murmur, squawk, cluck, chatter, growl or chirp like hens of the coop? Nope, they ka-ching! Recently, I spied something bright orange on the edge of the woods from my bedroom ...

This collection of articles about foraging in Washington covers how to identify edible species and adhere to local regulations for safe and sustainable foraging practices. One article highlights the ...