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David Soohoo is, first and foremost, a chef. Over the course of decades, he’s owned and run a variety of Sacramento restaurants, like Bamboo and Ming Palace. One lesson he’s learned: It takes more ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

Out of all the tips you need to know to make the perfect stir-fry, high heat is an essential component. The heat factor is important for the dish because it allows the bite-sized vegetables and meats ...

Enjoying a bit of a blast from the past last week, I spied the sad and dusty red electric wok I had acquired in a previous life, tucked away on a back closet shelf in the laundry room, all but ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

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