Americans generate 5 lbs of waste daily. Learn to break the fast fashion cycle, support US cotton and make smarter choices to ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

The program awards up to $2,000 in grant funding to Carlton County schools that reduce waste and teach students waste ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Purdue University is committed to preserving a balance between protecting the health of people and the environment, while accommodating increasingly sophisticated and productive research operations.

This past year has seen a frenetic push to enact federal environmental laws, fueled by a looming national target: 50% ...

The Leesburg Environmental Advisory Commission is seeking nominations for its 2025 Tolbert Environmental Achievement award.