Smithsonian Magazine on MSN
Eating large amounts of certain preservatives might increase your risk of developing cancer and type 2 diabetes
Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...
6don MSN
These food preservatives are linked to cancer – and give you another reason to skip deli meat
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...
News-Medical.Net on MSN
Dietary exposure to food preservatives associated with higher cancer incidence
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
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