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Spatulas, spoons, and skimmers—they all have a place in the kitchen. You know what doesn’t? Dangerous toxins, nasty chemicals, and harmful microplastics. If you’re looking to keep risky materials far ...

You may want to scour your kitchen for those popular black plastic kitchen utensils, and then toss them. A new study published in the journal Chemosphere just released information linking them to a ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...