Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...
YouTube on MSN
Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...
Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...
A well-made, easy to figure out fermentation kit. Versions like it have been around for centuries, but this one is inexpensive and removes the clunkiness of typical setups, giving particular ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results