So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...
Revolutionising nutrition through fermentation is the modus operandi of SomaTech, the Monaghan-based firm looking to raise €750,000. The company takes so-called side streams, which are food-grade ...
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