Predominantly sold fresh through the seafood counter, finfish and shellfish suffered initially at the start of the pandemic, when shoppers were reluctant to frequent full-service departments, says ...

Shellfish sales underwent a sea change in September with lower prices, Labor Day celebrations and stock-ups ahead of back-to-back hurricanes in the Southeast and strikes at major points in early ...

Fresh seafood prices are on the decline, but the ramifications of the cost-cutting are going against conventional wisdom. While the average price of fresh selections fell 1.8% to $9.52 a pound for the ...

Fresh and frozen retail seafood in the US has been on a rollercoaster the past three years with shifting shopping and eating habits during the pandemic sending sales and volumes to dramatic highs and ...

New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption. The Food and Agriculture Organization of the United Nations (FAO) and the World Health ...

'The farming of freshwater finfish, such as arctic char, sheefish, rainbow trout and even tilapia, in upland tanks or enclosed lakes or ponds could provide jobs and increase food security'-- Rodger ...

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