Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) Cured fish is a popular item at breakfast buffets and brunches across the ...

Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As an ...

1 2-4 lb. piece of salmon, belly cut, Faroe Island (preferred) or Verlasso, as close to an even rectangle of uniform thickness as possible for best results. You may want to start with a smaller piece ...

Ever wonder how that huge, bone-in, Virginia ham can last for a year, swinging from the rafters at room temperature? The biggest reason for this impressive example of food preservation is salt. Salt ...

For around five million people in the United States, sushi has become a monthly indulgence. But because this Japanese dish is most often consumed raw, it poses its fair share of risks — like exposure ...