Please beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes and 1 tablespoon of mustard in food processor; pulse on ...

Flank Steak and Blue Cheese Pinwheels can be a great appetizer or the perfect tailgate treat. Your guests will think you spent a lot of time on it, but you actually didn't. 1. SEASON outside of flank ...

1. butterfly the flank steak. Cut it the thin way to open it up like a book leaving a hinge along the grain on one side. 2. mix the cheeses with the jalapeno and arugula until combined. 3. spread the ...

1. In a large bowl, mix together the lime juice, tequila, salt, black pepper and garlic. Set aside. 2. On a work surface, cover the flank steak with plastic wrap. Pound it with a skillet to flatten it ...

These corn- and red pepper-stuffed flank steak pinwheels are so colorful that they look more suited to July than February. And the flavor screams backyard barbecue even though you'll never have to ...

To butterfly flank steak: Ask a Fareway Meat Expert to butterfly the steak along the grain OR start with the meat grain running up and down in front of you. Begin cutting the meat in half until you ...

Steak is mostly thought of as a main course, but keep in mind that succulent cuts of beef can also make for a fun and tasty appetizer. Steak pinwheels consist of skirt steak, cheese, and other ...

Well, I hate to admit it, but I actually made a Rachael Ray recipe the other day that I loved. I forgot to time it, but I do still think this one took more than half an hour. But it tasted good, so ...