It was once the scourge of toothy smiles, a social-climbing distraction from mediocre meals, and a thorny doctrinal problem for membership in the clean-plate club. And it was everywhere. But when you ...

Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

IN SEASON: Cooks here often go for flat parsley, but curly flavors other distinctive cuisines By PETE PETERSEN Special to The Oregonian I've said before that curly parsley is a bit too bitter for my ...

It’s time to move parsley from garnish to a main ingredient. Leave the curly parsley behind. Italian flat leaf parsley has more flavor, fragrance and less bitter taste than the curly variety. A ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...

Parsley is the most commonly used fresh herb in the United States, if not the world, and yet it has an undeserved reputation for being somewhat boring. The mistake most people make is that when they ...

Check your refrigerator.Ohio Buurma Farms Inc. is recalling 320 boxes of Plain Parsley after testing showed possible contamination with Shiga-toxin producing E.coli.A random, routine sample of the ...

Plus, find out whether you can swap one for the other. Getty Images Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's ...

Are there any herbs that you intuitively feel are good for you? An herb that really works for your body, and that you feel is supportive and beneficial for you? Maybe one you would consider your ...

Buurma Farms Inc. of Willard, OH, is recalling some of its plain parsley after testing showed possible contamination with Shiga-toxin producing E. coli. The product being recalled is Buurma plain ...