New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating. New research has demonstrated how food ...

Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...

A new study says the next generation of ‘health conscious’ products should focus on food texture to enhance the feeling of being full. Food texture is often an underestimated element in food design ...

We often talk about flavour as the star of the show, but texture quietly shapes how enjoyable food really feels. That first ...

New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating. The study, led by Consumer Psychologist Dr ...

Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and ...