Trying to wear this chef's hat is a recipe for a stiff neck. On top of the bar at Restaurant Jean-Louis in Greenwich, a silver likeness of the tall, round, pleated hat worn by chefs known as a toque ...

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Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

MIDDLETOWN — French Master Chef Jean-Robert de Cavel, who will cook a French meal at the Manchester Inn on Saturday, Sept. 19, has been cooking for almost as long as he can remember. “I started ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

Jacques Pépin, the renowned French master chef, has guided Oceania's culinary vision since 2003 as the founding executive culinary director; his expertise inspires the menus on the line's eight small ...

Frédéric Perrier, a respected French chef who helped usher in a wave of talented compatriots from France who cooked and eventually opened their own restaurants in Houston, died on Monday. He was 61.

Jacques Pépin, the renowned French master chef, has been the executive culinary director since 2003; he has inspired the menus and cuisine on board the line's seven small luxury ships since that time, ...