Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Ashley King, chef Serge Krikorian and Adam Bledsoe on THV 11's The Vine making mozzarella. Chef Serge Krikorian's fresh mozzarella-making techniques and recipes showcased on THV 11's The Vine. Brian ...

Join us in the farm kitchen as we turn fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

STATEN ISLAND, N.Y. — It’s milky, tender and mild and when cooked takes on an indescribable consistency all its own. It explodes with subtle bursts of flavor and it’s filled with natural cream that ...

SAVANNAH, Ga. (WTOC) - Whether on a Caprese salad or some artisan pizzas, fresh mozzarella cheese is an Italian delicacy quire different than its commercial counterpart. Bill Vissicchio makes his ...

Nothing is better than fresh hand-pulled mozzarella — OK, well, maybe a couple of things. If you’re looking to learn how to make some fresh cheese of your own, Mancini’s Modern Italian is hosting a ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.