In this video, I ll show you how to easily cook authentic homemade plum jam. Forget store-bought jars homemade jam is more fragrant, sweeter, and free from unnecessary additives. All you need are ...

Fresh plums can be refrigerated after ripening, but should return to room temperature before eating for optimal sweetness and juiciness. iStock Lucky us! The season for fresh, juicy plums lasts from ...

While we love seeing fresh plums in our summertime pie, tart, and cake recipes, they’re not always the easiest ingredients to work with. With their thin skins and juicy flesh, peeling plums is a ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some displaying solid hues; others are ...

This custard pie is filled with flavors of fresh plums and golden honey! Sugar coated plums are tossed in warming spices, seasoning this fruit tart. Make this Honey and Sugar Plum Spice Pie and taste ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

I Ate Six Plums in 15 Minutes: A Memoir of a Salad. “SIX?!” my colleagues yelled out in unison. I had just told them how many plums I ate for dinner the night before. And in retrospect, it did seem a ...

During the 18th century, the word "plum" referred to any ripe, juicy fruit--but it also was symbolic for something desirable. This symbolism still holds true today, as the varieties and types of plums ...