Fried chicken, on its golden brown surface, might seem simple. The dish consists of juicy cuts of breaded or battered chicken (bone-in or out) that are fried until perfectly crunchy on the outside and ...

Perfect fried chicken is a beguiling dish. On its golden, crispy surface it seems simple enough, requiring only a few ingredients: chicken, flour for dredging, seasonings, and buttermilk or eggs and ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

Dredging rules for crunchy fried chicken are simple but non-negotiable. They exist to maximize the amount and crispiness of the coating all while making the step-by-step process easy to follow. That's ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Kenny Gilbert has been one of Oprah Winfrey’s personal chefs for almost a decade, so you know he’s doing something right. Now, with his first cookbook being released on April 11, we can all enjoy some ...

Fried chicken is more than a meal. It is a comfort food classic, a cultural staple, and one of the most debated dishes in American kitchens. While most people agree on seasoning, oil temperature, and ...