Fructose is pure sugar (monosaccharide) found in most fruits, such as watermelons, mangoes, oranges, pineapples. Nowadays, fructose is present in large quantities in artificial sweeteners, such as ...
Inulinases represent a class of enzymes that have garnered significant attention for their ability to hydrolyse inulin—a naturally occurring fructan found in plants such as chicory, Jerusalem ...
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