(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ingredients on hand.

Chef JJ and Chef Toy are here from Nelson’s Barnyard Buffet to show off our award-winning Fried Whole Catfish. This #1 Customer Favorite is now available all day, every day for a flat rate. Nelson’s ...

These Ohio fried catfish spots serve crispy, flavorful bites that locals swear are always worth the trip and every bite.

Melba Wilson, owner of the iconic restaurant Melba’s in Harlem, joins Hoda & Jenna to share her recipe for a collard greens salad with fried catfish paired with goat cheese bon bons. Plus, get her ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...