Chef Charine Croak visited WTOL 11 Your Day Monday to demonstrate how to use fresh ingredients to make an easy appetizer that is great for warm weather. Caprese garlic bread combines crunchy Italian ...

Peel off the thin outer layer of the head of garlic. Use a sharp knife to slice off a quarter-inch to a half-inch of the tops of the garlic cloves, exposing the inside of each clove. Place the garlic ...

Garlic crescent rolls are an easy recipe that comes together quickly using refrigerated crescent roll dough and a simple ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...

The air fryer is currently a favorite kitchen appliance for many. Rightly so, because you can prepare almost anything in it.

The only thing that could make garlic bread any better than it already is in its original form is to make it bite-sized so you can enjoy all the garlicky, salty, buttery goodness in one chomp. And Ree ...

This post originally appeared on Food52. When we made caramelized onion and Gruyère-stuffed pull-apart bread in the Food52 office (inspired by French onion soup and this jaw-dropping Kitchn tutorial), ...

When you think "Italian" you may already envision pasta, but there's so much more to the cuisine than that. If you're dreaming up the best Italian appetizer recipes to serve at a party, permit these ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

Place all the ingredients in a food processor and blend, scraping the sides occasionally, until a smooth green-flecked cream forms. Preheat the oven to 350 degrees. Cut the French bread into 1 ...