Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...

Velvet Hollow Sugar Works, Swain Family Farm, The Farm at Rowe Hill and Carver's Maple Farm are all open for drop-ins.

Before Michigan became famous for roadside sugar shacks and amber bottles lining grocery shelves, the sweetness of maple flowed through the forests as a sacred gift. Long before statehood, long before ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

Enjoy pancakes, syrup samples, tours and family activities at Maywood’s Flapjack Day on March 29. Learn how maple sap becomes syrup.

The typical timeframe for gathering sap from tapped maple trees, at least in my neck of the woods, is March 1 to April 1. This year, however, folks I know in the maple syrup world were tapping their ...

The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...